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That’s an interesting aging technique

Man I miss this thread. Got into tasting bourbons with a good friend these last few months. Whistle Pig 10 year, Springbrook Hollow (local), Larceny, Angels Envy, Knob Creek 9 year, Buffalo Trace to name a few. He favors the Angels Envy, while I so far prefer the Knob Creek. We have a bottle of...

Also people burn things other than wood in them

Old upstaters still use CB radio for communicating on the road

Looks delicious Marz. Love scampi w/lots of garlic!

Crazy, man

Salted butter?..

You can put a name on and reincarnate anything. Still taint a real bronco

Taint a bronco

They didn’t mention canned heart. So tender and delicious. Never overcook venison, should be eaten medium rare.

Believe she meant deer heart. Best sliced thin, dredged in flour and sautéed in butter. We call them ring steaks.

Got it

I give. What are sparrow guts?

Maybe the share of hickory stock I never sold back will be worth millions someday

Makes a vegan drool

DTR, I remember him!

Ski days are all that matter

MM, my original post was about SLIC becoming the new cable provider in Johnsburg. Harv was excited about that. I related my story about them jacking the rates for basic cable and cancelling our cable there. We live in Queensbury where we have Spectrum for cable and internet.

Harv, staying put, she will still be working. Its only 34 miles away. MM, I asked if they had a cheaper option and they said that was the cheapest package they offered. We got around 20 channels, didn't even need to have a box.